Arugula, Baby Spinach, Potatoes and Poached Eggs
Friday, October 25, 2019
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This bowl is Arugula & baby spinach salad with potato fries {baked in the oven at 375F/180C for 30-35 min with olive oil, sea salt and tons of smoked paprika}, avocado and poached eggs and seasoned with olive oil, pepper, and chili flakes as a garnish.
