Oyaki (Japanese Stuffed Dumplings)
Tuesday, October 22, 2019
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Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
![Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan. Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrHYDXyCdXzFsIUDTdEnFKJAhyphenhyphenfY-H0kbcs2l0uwF3-tfJUhFWd19t7qh2O04vMXb1OPSmbI6aXtdcaq-QuZEVhpa_hq425xjSXsI2tVlC55rVtfLNCVA3XxvIMjJxL1P1r7VKXhg7FCB/s1600/3.jpg)
![Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan. Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrHYDXyCdXzFsIUDTdEnFKJAhyphenhyphenfY-H0kbcs2l0uwF3-tfJUhFWd19t7qh2O04vMXb1OPSmbI6aXtdcaq-QuZEVhpa_hq425xjSXsI2tVlC55rVtfLNCVA3XxvIMjJxL1P1r7VKXhg7FCB/s1600/3.jpg)
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